It is the people of Tenkaichi who make the Tenkaichi experience an exceptional one. Guided by our values, we strive to equip and empower our people to develop careers, not jobs.

Our people are our principle asset and it is their commitment to our Values that sets us apart from our competitors.

If you are a motivated, flexible team player with attention to detail and committed to guest satisfaction, we would like to hear from you.

How to apply

To apply for any of the positions.... please send a full CV (Curriculum Vitae) in either Microsoft Word or hand written on downloaded Employment Application Form to:

By Email:

info@tenkaichi.co.uk

By Post:

The Manager

Tenkaichi Sushi & Noodle Bar

236 City Road Roath Cardiff CF24 3JJ

By Fax:

02920 490 090

Applicant must have minimum 3 years experience in a Japanese restaurant as a Sushi Chef preparing Sushi & Sashimi. Duties to include preparation of all meals, purchase ordering, managing the kitchen and other kitchen staff and all other related duties.

Experience Required: 2-5 Years

Working Pattern: 46 Hours per week, 6 days out 7 on a rota basis

Salary: Depending on level of experience

Restaurant Captain/ Manager

Applicant must have 3 to 5 years experience in running a busy restaurant in a similar position.

Working Pattern: 46 Hours per week, 6 days out 7 on a rota basis

Salary: Depending on level of experience

Wok Chef

Must have at least 3 years experience in either Chinese or a Japanese restaurant in managing the 'wok' section. Responsibilities include cutting and marinating all the meats and vegetables of the day and also prepare and pre-mix all the sauces according to the restaurant menu. And handling multi-wok equipment to prepare and cook full dishes. Must be able to control and monitor gas and temperature levels efficiently. Should be able to cook with flair and fire effect for customers benefit.

Experience Required: 2-5 Years

Working Pattern: 46 Hours per week, 6 days out 7 on a rota basis

Salary: Depending on level of experience